The LactoScope C3+ is a stand-alone, versatile Infrared Absorption dairy analyzer. Dairy products like fluid milk, cream and whey can be analysed for fat, protein and total solids. Available options allow you to determine freezing point in fluid milk and cream.

Designed to meet needs of dairy processors for milk analysis.

Standard features

• Fat (a), protein, total solids measurement
• 20-product files capacity
• Fat in cream capacity
• Auto zero & cleaning
• Sample preheating
• Spare parts kit
• User's Guide
• Printer
• 220V/50Hz

Benefits

Well proven, reliable technology
Pre-calibrated for milk and dairy products
Expandable up to 50 independent calibrations
Freezing point determination (optional) based on infra red and conductivity
(after Koops et al.)
Stand-alone instrument with built-in microcomputer
Remote diagnostics using optional PC and modem
Results and calibration management using optional Dairyscope PC software
Easy maintenance due to modular construction
Low operating costs