The LactoScope C4+ is a stand-alone, versatile Infrared Absorption dairy analyzer. Dairy products like fluid milk, cream and whey can be analysed for fat, protein, lactose and total solids or solids non-fat content. Available options can allow you to analyse milk concentrates, evaporated milk and whey concentrated.  
 
Designed to meet the needs of dairy processors for milk, cream, plain yoghurt and buttermilk analysis.

Standard features

• Fat (a), protein, lactose, total solids or solid non-fat
• 20-product files capacity
• Fat in cream capacity
• Auto zero & cleaning
• Sample preheating
• Spare parts kit
• User's Guide
• Printer
• 220V/50Hz

Benefits

Well proven, reliable technology
Pre-calibrated for milk and dairy products
Expandable up to 50 independent calibrations
Freezing point determination (optional) based on infra red and conductivity(after Koops et al.)
Stand-alone instrument with built-in microcomputer
Remote diagnostics using optional PC and modem
Results and calibration management using optional Dairyscope PC software
Easy maintenance due to modular construction
Low operating costs